![Chef Wang shares: A 2.5kg carp braised in a 25kg wok, the wok is a bit too heavy, but taste is great - YouTube Chef Wang shares: A 2.5kg carp braised in a 25kg wok, the wok is a bit too heavy, but taste is great - YouTube](https://i.ytimg.com/vi/Vx3hAGxLn0o/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLD9Dn6wVswpyodNtE1qMfA46IB2JA)
Chef Wang shares: A 2.5kg carp braised in a 25kg wok, the wok is a bit too heavy, but taste is great - YouTube
Sriracha Chicken Wings 🍗👨🏻🍳🔥 | sriracha sauce, recipe, chicken meat | Sriracha Chicken Wings 🍗👨🏻🍳🔥 Full recipe: https://chefchrischo.com/sriracha-crispy-chicken-wings/ | By Chris Cho | Facebook | Yo, this is how you make Sriracha
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