![Sous vide Pork Hock. 48 hr bath at 170 F and then 10-15 min broil at 500 F in the oven for crispy skin : r/sousvide Sous vide Pork Hock. 48 hr bath at 170 F and then 10-15 min broil at 500 F in the oven for crispy skin : r/sousvide](https://i.redd.it/oaq6wpz527251.jpg)
Sous vide Pork Hock. 48 hr bath at 170 F and then 10-15 min broil at 500 F in the oven for crispy skin : r/sousvide
HUE restaurant - Pork knuckle, cooked sous vide for 48 hours and deep-fried for your enjoyment. Fat Santa Claus is served with a refreshing Thai salad on the side to cut the
![Pork knuckle cooked sous vide, red apple sauce, mashed potato - Picture of Thalassa Cafe Restaurant, Crete - Tripadvisor Pork knuckle cooked sous vide, red apple sauce, mashed potato - Picture of Thalassa Cafe Restaurant, Crete - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/17/9f/82/76/pork-knuckle-cooked-sous.jpg)