Gelatinization and Pasting - Glass Transition - Click to Cure Cancer
Dextrinization - an overview | ScienceDirect Topics
PDF) A new study of starch gelatinization under shear stress using dynamic mechanical analysis | Fengwei Xie - Academia.edu
Corn starch - Wikipedia
PDF) Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization
Research progress on properties of pre-gelatinized starch and its application in wheat flour products - ScienceDirect
PDF) Starch Gelatinization in Sugar Solutions
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate | Biomacromolecules
Frontiers | Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
The effect of starch concentration on the gelatinization and liquefaction of corn starch - ScienceDirect
STATE OF WATER IN STARCH-WATER SYSTEMS IN THE GELATINIZATION TEMPERATURE RANGE AS INVESTIGATED USING DIELECTRIC RELAXATION SPECT
Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Starch formulation | Natural Products INSIDER
PDF) Starch Gelatinization in Sugar Solutions
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch | ACS Applied Materials & Interfaces
PDF) Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme - ScienceDirect
Gelatinization temperature of cassava starch at various moisture contents. | Download Table
PDF) Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions | Patrick Ngoddy - Academia.edu
Research progress on properties of pre-gelatinized starch and its application in wheat flour products - ScienceDirect
Foods | Free Full-Text | Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
Polymers | Free Full-Text | Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
Chemical Modifications of Starch: Microwave Effect
