Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti and Luciana Vero - Academia.edu
Intestinal fungi are causally implicated in microbiome assembly and immune development in mice | Nature Communications
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food - ScienceDirect
Samples of kefir analysed and strains of yeast isolated from them | Download Table
Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress | PLOS ONE
Applied Sciences | Free Full-Text | Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
![PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dc00366d630f79ff0ddf4c07b64e64cc8987c5b9/5-Figure7-1.png "PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar")
PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar
Analysis of volatile compounds produced by probiotic yeast strains... | Download Scientific Diagram
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Preliminary probiotic selection of dairy and human yeast strains. | Semantic Scholar
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Designation of the 32 yeast strains assayed in the present study | Download Table
